Perfection! This bread is really, truly, unbelievably amazing, and the BEST part is Kenzie and John love them! I made muffins, because it's easier for "on the go" purposes, but still, we all love it!
I did, of course, change a little, but make this bread! You'll never make banana bread without pineapple again. I swear.
The Recipe -
1/2 cup butter, room temperature
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
2-3 medium banana, mashed
1/2 cup crushed pineapple with juice
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
The Directions - Preheat oven to 350, line cupcake pan with wrappers
In medium bowl, sift together flour, baking powder, baking soda, and salt; set aside.
In stand mixer, cream together butter and sugars; add in eggs one at a time. Once combined, mix in banana and pineapple.
Slowly add in dry ingredients until well combined.
Scoop approximately 1/4 cup of batter into muffin cups. Bake for 15-20 minutes.
Enjoy!