{super delicious} Banana Pineapple Muffins

I stumbled across THIS RECIPE for "moist pineapple banana bread" and just had to try it.

Perfection! This bread is really, truly, unbelievably amazing, and the BEST part is Kenzie and John love them! I made muffins, because it's easier for "on the go" purposes, but still, we all love it!

I did, of course, change a little, but make this bread! You'll never make banana bread without pineapple again. I swear.

The Recipe -

1/2 cup butter, room temperature

1/2 cup white sugar

1/2 cup brown sugar

2 eggs

2-3 medium banana, mashed

1/2 cup crushed pineapple with juice

2 cups flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

The Directions - Preheat oven to 350, line cupcake pan with wrappers

In medium bowl, sift together flour, baking powder, baking soda, and salt; set aside.

In stand mixer, cream together butter and sugars; add in eggs one at a time. Once combined, mix in banana and pineapple.

Slowly add in dry ingredients until well combined.

Scoop approximately 1/4 cup of batter into muffin cups. Bake for 15-20 minutes.

Enjoy!